[Anniversary] Meat cake x whole cake x champagne tower x 3 hours all-you-can-drink 9 dishes 4950 yen

4950 yen(Tax included)

All-you-can-drink plans are available at an additional cost. For details, see All-you-can-drink

9items
3persons-

All-you-can-drink available

We have prepared a special anniversary plan. *On Fridays, Saturdays, days before holidays, and in December, the plan is limited to 2 hours.

Course menu

◆ Toast champagne tower

◆Yuzu dashi tofu

◆ Tofu and boiled whitebait salad

◆ Carpet-grilled salmon

◆Truffle-scented French fries with skin for adults

◆ Grilled young chicken marinated in saikyo sauce

◆ [Meat cake] Hida beef and beef tongue suki-shabu

◆ Thin noodles for the final dish

◆Birthday whole cake

*2-hour system in December, Fridays, Saturdays, and days before holidays

All-you-can-drink menu

·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea (hot/cold)/Green tea (hot/cold)/Jasmine tea (hot/cold)
·Highball
・Highball/Plum wine highball/Cola highball/Tonic highball/Ginger highball
・Sour: 1
・Oolong tea mix/Green tea mix/Jasmine tea mix/Lemon sour/Lime sour/Grapefruit sour/Shikwasa black vinegar sour/Calpis sour
・Sour: 2
・Summer mandarin sour/Summer mandarin Calpis sour/Pear sour/Pear Calpis sour/Kyoho sour/Kyoho Calpis sour/Pine sour/Pine Calpis sour/Yuzu honey sour/Diced apple sour/White peach sour/Fruit mango sour
·Cocktail
・Gin base/Vodka base/Cassis base/Peach base/Lychee base/Kahlua base/Wine base
·Plum wine
·Plum wine
·wine
・Carlo Rossi Red [California] Carlo Rossi White [California]
・Add beer +330 yen
·beer
・Super Dry/Shandy Gaff/Grapefruit Beer/Red Eye
・Add shochu or sake for an additional 330 yen
· Shochu
・Kuro Kirishima Dog Nanko
·Sake
・Hakkaisan Masumi Takashimizu

Reservation reception time: 17:00~22:00

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 19:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/22 update